• Coarse ground beans (100 g/10 tablespoons)
• Cold filtered water (1l / 34 ounces)
Notes on the coffee beans:
Don’t underestimate the importance of using the finest coffee beans you have if you want a high-quality cold brew.
Step 1
Ground your coffee beans so that they have a texture similar to breadcrumbs using a De’Longhi grinder
Step 2
Steep the ground coffee beans in water for about 12-24 hours. The longer you leave them, the stronger the final taste
Step 3
Dilute the concentrated coffee essence with water and served chilled
Step 4
Enjoy the cold caffeine freshness