We suggest to use a grind size between 3 and 6 for the optimal Espresso Cool extraction.
You can use the same dose setting as for other recipes.
We suggest to use a grind size between 3 and 6 for the optimal Espresso Cool extraction.
You can use the same dose setting as for other recipes.
Delivery
Delivery within 1-3 working days
Returns
30 days no quibble returns
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