Glossar | De'Longhi CH

Arabica

The world’s most popular species of coffee plant, accounting for approximately 65% of global production. Its ideal climate is a tropical-mountainous one, preferably over 900 metres above sea level.

Aroma

Characterized by intensity and quality, aroma is detected when the nose approaches the cup and the olfactory cells come into contact with the volatile chemical compounds released by the drink.

Brewing

The process of pouring hot water onto ground coffee beans. Water infuses the ground coffee, absorbs its chemical elements then passes through a filter to make the coffee beverage.

Crema

The frothy, hazelnut colored layer that forms on the surface of a well-brewed shot of espresso. The presence of crema is an important element in assessing the quality of an espresso.

Aftertaste

The taste that remains in the mouth after swallowing a sip of coffee; this may have hints of chocolate, caramel, spices, fruit, smoky and roasted notes as well as other flavours.

Extraction

Extraction is what determines the quality of the final result of the coffee in cup, defining the thickness of the crema on the surface and giving the coffee its fine and persistent texture.

Body

The layer beneath the crema with most of the rich and delicious flavours and aromas associated with espresso. Soft, syrupy, creamy, buttery/oily, silky when it’s good, dry or astringent when it’s not.

Coffee Belt

The name given to the band of subtropical regions crossing around 50 countries where coffee is grown. Principally mountainous regions that lie between the Tropic of Cancer and the Tropic of Capricorn.

Blend

Coffee blends are mixtures of different coffee bean crops from around the world or a specific region. An expert roaster will typically use beans from 2 to maximum 4 different locations.

Coffee Waves

The evolution of coffee over time:
- 1st wave: air-tight cans and pre-ground portion packs were introduced
- 2nd wave: focused on coffee origins, artisans and roasting styles
- 3rd wave: consumers understand the specifics of their coffee.

Latte art

Creative drawing technique that involves skilfully pouring steamed milk into a shot of espresso to create visually appealing designs such as hearts, rosettes or tulips on the surface of the coffee.

Grinding

Transformation of the roasted coffee beans into a coarse to fine powder, allowing the oils and flavours to be extracted. Can be done with a basic, blade-type grinder or with a higher quality burr one.

Pre infusion

The process of gently soaking the puck of ground coffee in the filter after the full desired brewing pressure has been applied to ensure that water evenly penetrates the ground once extraction begins.

Robusta

Coffea Robusta is the most popular coffee variety of the Coffea Canephora. Mostly grown in Vietnam, but also in Africa and Brazil, it generally has a much higher caffeine content than other species.

Roasting

Roasting is the ‘cooking’ of the green coffee beans through the application of heat for a certain time. Only after roasting are beans are ready to be ground.

Single origin

The beans come from one place only, usually from a certain country, region or even the same farm or estate. Supporters of single origin argue that mixing destroys the essence of the beans.

Skumning

Mjölkskumning har två syften: att skapa ett krämigt skum genom att inkludera luft och ånga, samt att värma mjölken till en idealisk temperatur (upp till 65 °C).

Smak

Fyra grundsmaker används för att beskriva kaffe: bittert, syrligt, salt och sött. Hur mycket en eller flera av dem dominerar över de andra beror på blandningens sammansättning. Ibland kan man också känna igen umami.

Specialkaffe

Exceptionell kaffekvalitet med minst 80 poäng på Coffee Reviews 100-gradiga skala: SCA ser över kvalitetsstandarder i varje steg av kaffeproduktionen, från defekter på de gröna bönorna till vattenstandarder och bryggstyrka.

Tampning

Komprimering av malet kaffe med en tamper för att begränsa vattenflödet och tvinga kaffe och vatten att samverka vid rätt tryck. Tampningen ska vara fast, jämn och vinkelrät mot filtret.