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BEHIND YOUR COFFEE

The Coffee Value Chain

Season 2

A cup of coffee is the culmination of a long story that starts on distant farms and intertwines with many lives on the way. Go behind this simple daily ritual along The Coffee Value Chain.
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EPISODE #1: LAURA MONERO MOTTA

From Laura's farm to your cup

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EPISODE #2: ALEXIS GAGNAIRE

The art of roasting

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EPISODE #3: DAN DUNNE

From bean to professional cups

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EPISODE #4: SVENJA TINZMANN

Responsibly-sourced coffee tastes better

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Season 1

The world of coffee is so full of secrets and unexpected surprises that we asked real coffee experts to tell in their own words. Be amazed by their talks, experiences and stories and find out what Behind Your Coffee is, episode after episode.
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EPISODE #1: ANDREJ GODINA

Coffee chain journey

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EPISODE #2: MAURO ILLIANO

Coffee culture evolution

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EPISODE #3: ELISA URDICH

Barista in the world

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ÉPISODE #4 : MAURIZIO GALIANO

Les secrets de la torréfaction

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ÉPISODE #5 : MASSIMO BARNABÀ

Formation à l’analyse sensorielle (« Cupping »)

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EPISODE #6: SANDRO BONACCHI

Flavor complexity

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EPISODE #7: ANDREA CREMONE

Specialty coffee siencce

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EPISODE #8: EDY BIEKER

Blend quality class

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ÉPISODE #9 : MASSIMILIANO MARCHESI

Pratique de l’accompagnement

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ÉPISODE #10 : FRANCESCO SANAPO

Gestion d’une microentreprise de torréfaction

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ÉPISODE #11 : FRANCESCA BIEKER

Pratique de la dégustation du café

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EPISODE #12: GIOVANNI BORTOLI

Decaf Class

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Learn more about coffee

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