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Arabica
The world’s most popular species of coffee plant, accounting for approximately 65% of global production. Its ideal climate is a tropical-mountainous one, preferably over 900 metres above sea level.
Aroma
Characterized by intensity and quality, aroma is detected when the nose approaches the cup and the olfactory cells come into contact with the volatile chemical compounds released by the drink.
Brewing
The process of pouring hot water onto ground coffee beans. Water infuses the ground coffee, absorbs its chemical elements then passes through a filter to make the coffee beverage.
Crema
The frothy, hazelnut colored layer that forms on the surface of a well-brewed shot of espresso. The presence of crema is an important element in assessing the quality of an espresso.
