La Specialista Maestro is our first-ever manual coffee machine that combines both hot and cold coffee in one awesome machine. Go hot with a silky smooth Cappucino, a rich Espresso or creamy Latte, or unlock cold coffee flavours with a Cold Brew on ice or try the new velvety Espresso Cool. Decide how far you want to take your crafting with manual or automatic milk frothing.
Craft your Hot and Cold coffee experience
Craft your Hot and Cold coffee experience
KOFFIETECHNOLOGIE
Koude extractie
DRANKEN OP BASIS VAN MELK
COFFEE TECHNOLOGY
Your favourite coffee – crafted by you
Your favourite coffee – crafted by you
Packed with innovative technology to bring out the barista in you.
HLADNA EKSTRAKCIJA
Kava Cold Brew v manj kot 5 minutah
Kava Cold Brew v manj kot 5 minutah
Samodejno pripravite osvežilne hladne pijače in uživajte v vseh odtenkih vaših zrn.
Craft your froth with My LatteArt or do it automatically with LatteCrema Hot.
The perfect Espresso extraction
ESPRESSO
The perfect Espresso extraction
The perfect Espresso extraction
There's quite a performance that goes into creating the perfect Espresso, and La Specialista Maestro is ideal for that performance. From elevating the quality and freshness of the beans, to the optimal grind, producing the perfect dose and delivering consistent extraction that provides a rich creamy coffee shot with a thick crema.
The tip of the ice-cube
EXPLORE COLD BREW COFFEE
The tip of the ice-cube
The tip of the ice-cube
Cold Brew Coffee is a new experience to be enjoyed in so many different ways. It's the perfect pick-me-up energy boost and a great healthy alternative to those sugary soft drinks. And with light, refreshing notes, it's the perfect base for those evening cocktails.
The timeless art of manual coffee crafting, made simple
Latte MacchiatoAn Espresso shot added to a glass of steamed milk
Silky smooth milk, done your way
MANUAL OR AUTOMATIC MILK FOAM
Silky smooth milk, done your way
Silky smooth milk, done your way
Nothing says coffee craftsmanship like milk frothing, and with La Specialista Maestro, we've got all the bases covered. For hands-on milk-frothing lovers, My LatteArt gives you instant steam, ready to start frothing when you are, while LatteCrema Hot with Active Temperature Control takes the guesswork out of frothing – providing the silkiest microfoam automatically.
Introducing Espresso Cool – a new taste sensation
EXCLUSIVO DA DE'LONGHI
Espresso Cool - uma refrescante sensação
Espresso Cool - uma refrescante sensação
O Espresso Cool é o melhor de dois mundos – captando os sabores aromáticos subtis que vêm apenas de um café Cold Brew combinado com a textura clássica e rica do Espresso – que capta a essência dos grãos de café. Esta sensação de sabor tem de ser sentida para ser compreendida.
Repleta de inovação
Repleta de inovação
É a tecnologia dentro da La Specialista Maestro que a torna tão especial.
Sensor Grinding Technology
O moinho avançado está equipado com dois sensores para proporcionar uma dose de café consistente e 8 definições de moagem para se adaptar a diferentes tipos de grãos de café.
Cold Extraction Technology
Uma tecnologia inovadora que prepara um café Cold Brew leve e perfumado em menos de 5 minutos, à temperatura ambiente com pressão de água mínima.
LatteCrema Hot/My LatteArt
Crie automaticamente uma espuma de leite densa e cremosa na sua chávena com LatteCrema Hot ou sinta a autêntica experiência barista com o vaporizador My Latte Art.