Taste and aroma also depend on the right amount of coffee powder and its specific pressure during preparation to obtain a richer result in your cup.
INFUSION
Empathy between water and coffee powder.
When the right amount of coffee powder meets water at the optimal temperature, something special happens: your espressos will have a unique creamy intensity.
BREWING
In and out: always the most refined result.
After the precise preparation process, it’s time for the machine to extract a creamy, dense and aromatic espresso through its dedicated brewing unit.
