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VIDEN

Kaffehistorik

Kaffe? Det er en lang historie. Her er en kort fortælling om det ædle træ, legenderne om det, og om hvordan det spredte sig over hele verden pga. dets unikke egenskaber.

Udviklingen af kaffe

Hvordan blev kaffe så populær, som den er i dag? For at besvare dette spørgsmål må vi rejse tilbage i tiden til det 17. århundrede.

Legender om ædle træer

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Legender om ædle træer

Kaffens rejse til verdensomspændende anerkendelse er fuld af legendariske fortællinger, der går tilbage til det 9. århundredes Etiopien, hvor en gedehyrde ved navn Kaldi opdagede afgrødens energigivende egenskaber ved at observere sin flok spise plantens bær. Kaffen fandt til sidst vej til den islamiske verden, hvor to købmænd ved navn Hakim og Gems åbnede den første café i 1554 i Konstantinopel. Europæiske opdagelsesrejsende tog senere kaffe med overalt og gav os historier som Gabriel Mathieu de Clieus farlige sørejse.

The European Love Affair with Coffee

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The European Love Affair with Coffee

Following coffee’s spread in the Middle East, European ships returned home with bags of this exciting new ingredient. Europe's first cafés emerged almost simultaneously, beginning with Venice in 1640. By the mid-17th century, there were over 300 coffee shops in London, many of which attracted merchants, shippers, brokers, and artists. Towards the late 18th century, coffee had become one of the world's most profitable export crops, placing it on its path to becoming a billion-dollar industry.

Rise of The Modern Roaster

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Rise of The Modern Roaster

By the 15th century, coffee roasting had become standard practice throughout the Ottoman Empire, with the 17th-century invention of the cylinder roaster in Cairo being the first-ever mechanical roasting method. Now fully industrialized, coffee roasting has become a more varied market with an increased demand for quality. Today, specialty baristas are viewed as coffee sommeliers who work with higher-quality roasts and, in some cases, roast coffee themselves, leading to the rise of micro-roasters who source, roast, and sell fresh coffee.

The Coffee Waves

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The Coffee Waves

Coffee's transition to everyday commodity can be studied in three distinct coffee waves. The First Coffee Wave, dating back to the 1800s, saw the initial monetization of coffee and the rise of major chains and pre-ground bags. Coffee's Second Wave, from the 1970s to early 2000s, witnessed a boom in coffee chain giants, as well as a demand for higher-quality coffee. Lastly, the Third Coffee Wave saw the rise of specialty coffee. Similar to wine, today's coffee consumer expects to know roast dates, processing methods, and where their beans come from.

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Coffee journey

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Lexicon

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Coffee basics

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