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Dedica Maestro Plus

DEDICA MAESTRO PLUS

Unrivalled De'Longhi coffee
quality in a compact machine.

Unrivalled De'Longhi coffee quality in a compact machine.

Dedica Maestro Plus delivers a superior coffee experience in a stunning, compact design with advanced technology and the signature De'Longhi foam quality to bring out the barista in you.
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A sip of Italian design

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A sip of Italian design

Created with both form and function in mind, Dedica Maestro Plus is the perfect addition to any coffee lover's kitchen. With a minimalist yet elegant design and an array of features to deliver the perfect cup of coffee, our Dedica range is the ultimate expression of style and quality.

Exceptionally superior. Proudly small.

Advanced Thermoblock
Temperature Control
3 Infusion Temperatures
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ADVANCED THERMOBLOCK TECHNOLOGY

The fastest way to coffee perfection.

Thanks to the new Advanced Thermoblock Technology, Dedica Maestro Plus quickly reaches the perfect extraction temperature, so your favourite coffee drinks are available to enjoy without delay.
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ACTIVE TEMPERATURE CONTROL

Stable brewing temperature.

The innovative Active Temperature Control maintains a stable water temperature during the entire coffee extraction phase, ensuring excellent results in the cup every time.
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3 INFUSION TEMPERATURE PROFILES

The perfect temperature for every bean.

Dedica Maestro Plus lets you choose from 3 different temperature levels to bring out the very best from your favourite coffee beans.

AUTO LatteArt - the perfect foam for the perfect drink

Ultra-precise temperature profiles with 3 different settings and milk foam texture adjustments bring the coffee shop experience to your home.
Profil ena – 60°
Profil ena – 60°
Idealna temperatura za rastlinske napitke, kot so sojini, riževi in mandljevi. Natančnejše gretje za natančnejši rezultat.
Profil dva – 65°
Profil dva – 65°
Optimalna temperatura za mlečne napitke. Kot priporoča Specialty Coffee Association.
Profil tri - 70°
Profil tri - 70°
Pri pijači za na pot je potrebno nekoliko več toplote, da pena ostane gosta dlje časa. Samo 5°C več pomeni veliko razliko.
Profil ena – 60°
Profil dva – 65°
Profil tri - 70°
Profil ena – 60°
Idealna temperatura za rastlinske napitke, kot so sojini, riževi in mandljevi. Natančnejše gretje za natančnejši rezultat.
Profil dva – 65°
Optimalna temperatura za mlečne napitke. Kot priporoča Specialty Coffee Association.
Profil tri - 70°
Pri pijači za na pot je potrebno nekoliko več toplote, da pena ostane gosta dlje časa. Samo 5°C več pomeni veliko razliko.

Auto Latte Art – mlečna pena za vsak okus

Auto LatteArt samodejno speni mleko pri izbrani temperaturi in pri želeni teksturi za pravo baristično doživetje.
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Izjemno tanka pena Počutite se kot pravi barista in ustvarite popolno Latte Art doma z izjemno tanko peno.
Tanka pena Z odličnimi penami se ustvarjajo odlični kapučini. Uporabite profil fine teksture za nepozabno doživetje mleka.
Gosta pena Debelejša tekstura je najboljša izbira za najboljši Latte Macchiato.
Izjemno tanka pena Počutite se kot pravi barista in ustvarite popolno Latte Art doma z izjemno tanko peno.
Tanka pena Z odličnimi penami se ustvarjajo odlični kapučini. Uporabite profil fine teksture za nepozabno doživetje mleka.
Gosta pena Debelejša tekstura je najboljša izbira za najboljši Latte Macchiato.

Čiščenje na enostaven način

SAMODEJNO ČIŠČENJE

Čiščenje na enostaven način

Samodejno čiščenje odstrani vse ostanke mleka iz cevke za penjenje. Cevko preprosto preklopite na položaj „Off“, za vse ostalo pa bo poskrbela Dedica Maestro Plus.
Elegance, function and an obsessive attention to every detail
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A blend of finesse and stability.
The perfect combination of dimension and weight gives Dedica Maestro Plus its ultra-compact and ultra-stable design.
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Everything. Under
control.
Dedica Maestro Plus comes complete with a new intuitive interface for an added layer of control over your coffee experience.
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A more caring coffee experience.
In addition to its A+ Energy Efficiency Class, up to 40% of the plastic used in Dedica Maestro Plus is made of recycled plastic.