Fully automatic
coffee machines

Discover the simplicity and outstanding quality of our automatic coffee machines. Enjoy your favourite coffee with just one touch.

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What should I look for in a fully automatic coffee machine?

What is most important to you when choosing an ideal fully automatic coffee machine? Design, milk texturing system, variety of drinks, intuitive interface, automatic and easy cleaning, or all of the above?

Design

Each model has a unique and distinctive design, from the most basic to the most luxurious. You just have to choose which one best suits your kitchen and your personal taste. The design is modern, enhanced with chrome, painted or metal detailing. There is also attention paid to ergonomics: these are not only beautiful machines, but also easy to use.
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Milk frothing system

The milk texturing system from De'Longhi, can be either manual or automatic. Choose the manual steam wand if you want to develop your barista skills and texture microfoam by hand; or if you prefer creamy, silky microfoam delivered automatically, at the touch of a button, choose LatteCrema Hot Technology.
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Variety of drinks

With De'Longhi bean to cup machines, you can select models that prepare basic coffee recipes, or discover a wider variety of coffee and milk-based drinks. For those that require more, you can even explore iced coffee, cold brew, and other creative recipes.
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User-friendly user interface

Our range includes machines with smart and simple interfaces, such as the soft-touch control panel ofMagnifica, and others that offer more interactivity through TFT full-touch colour displays and Wi-Fi connectivity.
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Automatic simple "one touch" cleaning

Every De'Longhi bean to cup machine is designed to be easily cleaned, with an integrated, automatic, one-touch steam cleaning system for the milk carafe, and a guided descaling program.

Which milk texturing system is best?

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Which milk texturing system is best?

Choose a machine with the LatteCrema system if you want automatically textured, silky microfoam poured into your cup; or a manual steam wand if you want to develop your barista skills and texture microfoam by hand.