News - De'Longhi Coffee Lounge

Chronicles of a Coffee Aficionado Series: Cafe Kreyol

Chronicles of a Coffee Aficionado Series: Cafe Kreyol

DeLonghi Coffee machines are not just the best coffee maker to prepare coffee but also a bridge to connect you with the best beans from around the world. Roast Magazine's 2023 Macro Roaster of the Year: Cafe Kreyol offers specialty coffee beans from multiple origins such as Haiti, Bolivia, Mexico, Dominican Republc and Panama.

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Coffee value chain and its key stages

Coffee beans travel a long way from the farm before they finally end up your cup. This journey is only possible thanks to the work of many people involved in harvesting, processing the beans, purchasing, transportation, exporting, roasting, packaging, grinding, and finally, the sale to the customer.

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Exploring North America’s Coffee Cultures

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Exploring North America’s Coffee Cultures

Coffee has come a long way since it landed on American soil in the 17th century. Over the centuries, coffee in America has surpassed tea in popularity, accompanied travelers into the western frontier, and spawned entire subcultures across the continent. It's undeniable that coffee has become a cultural touchpoint in our society and has even played a role in shaping how our cities look today. From bodegas to specialty shops, here are some of the diverse coffee scenes in North America.

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Coffee Tourism – Around the World In 80 Roasts

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Coffee Tourism – Around the World In 80 Roasts

Our morning cup always comes with a story. From coffee farms to local roasters, the flavors of coffee are products of its incredible journey. However, how often do we think about coffee's origins when grabbing a latte? Similar to the farm-to-table movement, some coffee drinkers want to go directly to the source. Today's global network of farmers, roasters, and microclimates has led to a boom in what is known as coffee tourism. Travelers can now interact with coffee personally through visits to coffee plantations, tastings, and meeting small-scale farmers. By doing so, enthusiasts gain greater insight into what makes a cappuccino, Turkish coffee, or doppio espresso uniquely delicious.

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Not All Plant Milks Are Created Equal

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Not All Plant Milks Are Created Equal

Many coffee drinkers are steering away from dairy milk for dietary or ethical reasons. However, plant milks are not the straightforward alternatives that some may think. The market for plant-based milks is constantly innovating, but one should first consider what coffee pairings work best with their vegan products. Soy, cashew, almond, and coconut milks tend to pair better with bright and floral light roasts, while oat milk’s neutral taste makes it a great option for all coffees.

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Coffee Sweetener: A Guide

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Yes, The Grind Of Your Coffee Beans Matters

Like other adjustable factors in coffee brewing, ground density can affect taste. Key things to consider when adjusting your coffee grinder are brewing method, roast, and bean origin. Brewing methods that involve high heat and pressure for short extraction times call for finer grounds. Other methods involving lower pressure and longer brewing times require a coarser grind. Lighter roasts can be ground finer, while dark roasts work better as coarse grounds. If you’re shopping for a coffee grinder, we recommend a burr grinder as found in De'Longhi Bean to Cup coffee machines.

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Coffee In Secondary Locations in the House

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Coffee In Secondary Locations in the House

When choosing a spot in your home for your coffee station, it all comes down to your personal needs and making it a functional component of your home. Coffee stations should minimize the back-and-forth from the kitchen to living spaces while protecting your equipment, showcasing your machinery, and enhancing the coffee experience during special occasions and everyday life at home. Enjoying a fresh coffee no longer has to be reserved for coffee shops or your kitchen counter.

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About Coffee Storage

Your coffee beans undergo a long journey from farm to kitchen counter, but there is one key factor that is crucial to quality control: coffee storage. Whether you’re handling whole roasted beans or ground coffee, you should always keep your coffee away from oxygen, heat, sunlight, and humidity. Store coffee in airtight containers for better-preserved quality, and place it somewhere with limited exposure to external elements.

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