Making “Sense” of Coffee Botany
“A glass of red, please.” Plenty has changed since consumers ordered wine as such–why should ordering coffee be any different? It’s easy to accept something so etched into our memories that we can’t recall our first encounter, like the aroma of coffee. The beverage is integral to our lifestyle. Yet, many are accustomed to downing one on autopilot without processing what the cup contains other than coffee. But the origins of that liquid run deep
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