News - De'Longhi Coffee Lounge

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Making “Sense” of Coffee Botany

“A glass of red, please.” Plenty has changed since consumers ordered wine as such–why should ordering coffee be any different? It’s easy to accept something so etched into our memories that we can’t recall our first encounter, like the aroma of coffee. The beverage is integral to our lifestyle. Yet, many are accustomed to downing one on autopilot without processing what the cup contains other than coffee. But the origins of that liquid run deep.

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Chronicles of a Coffee Aficionado Series

In this episode of “Chronicles of a Coffee Aficionado,” De’Longhi talks to Johan Pesenti, the founder of Coperaco Coffee Co., a micro-roaster based in Brooklyn, New York. Since opening in 2014, Coperaco has expanded its clientele to include some of New York City’s finest restaurants and hotels by approaching coffee roasting from a culinary perspective.

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Keep it Chill: Cold Brew, Iced Coffee, and 'Snap Chilled.'

When the warmer months come around, many of us reach for an iced tea or lemonade. But there's another chilled beverage that is equally refreshing, energizing, and wonderfully varied — iced coffee. With origins dating back to 16th century Japan, iced coffee has evolved throughout history, both in its brewing methods and presentation. Today, coffee drinkers can enjoy creations like cold brew, nitro cold brew, and newer innovations like snap chilled coffee.

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What Makes Specialty Coffee "Special "

Nowadays, “specialty coffee” is a household name, but it’s not always clear what criteria render the coffee special.

Although specialty coffee is often linked to the rise of the third wave in the early aughts, the term dates back to 1974. Moreover, while the two terms are often used interchangeably, they’re not mutually exclusive: not all third-wave coffee is specialty and vice versa.

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