Step 1
Use a Latte macchianto glass
Step 2
On hot mode, make a doppio (double espresso)
Step 3
Add the ingredients to a saucepan and cook over medium heat for 5-6 mins or until the sugar has melted. Allow to the resulting syrup cool and add 10 ml/0.34oz to the espresso
Step 4
Select the hot function, on full froth, and dispense until the milk reaches the top
Step 5
Grate over some lime zest to add some sharp acidity to cut through the sweet floral flavour
Delivery
Delivery within 1-3 working days
Returns
30 days no quibble returns
Payments
Secure payments
