Quality of preparation lies at the heart of an unforgettable espresso.
A De'Longhi coffee machine needs to master all of them.
Grinding
Tamping
Infusion
Brewing
TAMPING
Always use the right coffee dose.
Taste and aroma also depend on the right amount of coffee powder and its specific pressure during preparation to obtain a richer result in your cup.
INFUSION
Empathy between water and coffee powder.
When the right amount of coffee powder meets water at the optimal temperature, something special happens: your espressos will have a unique creamy intensity.
BREWING
In and out: always the most refined result.
After the precise preparation process, it’s time for the machine to extract a creamy, dense and aromatic espresso through its dedicated brewing unit.
